How to Roast a Turkey in a Plastic Oven Bag
This recipe for roasting a turkey in a plastic oven bag is a convenient and hands-off method for achieving a juicy and flavorful bird. The bag helps to lock in moisture and flavors while making cleanup a breeze.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole turkey (10-14 lbs) | 1 |
| Unsalted butter, softened | 4 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Dried rosemary | 1 tablespoon |
| Onion, quartered | 1 large |
| Garlic, smashed | 2-3 cloves |
| Carrots, chopped | 2-3 |
| Celery stalks, chopped | 2-3 |
| Oven-safe roasting bag | 1 |
| Flour | 1 tablespoon |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare turkey: Rinse the turkey, remove giblets, and pat dry.
- Season turkey: Rub butter and olive oil over the turkey, then season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Stuff cavity: Stuff the turkey cavity with onion, garlic, carrots, and celery.
- Prepare bag: Place flour in the oven bag and shake to coat.
- Place turkey in bag: Carefully place the seasoned turkey into the oven bag.
- Seal and vent bag: Close the bag, leaving space for air. Cut 4-5 small slits in the top of the bag.
- Roast turkey: Place the roasting pan with the turkey in the preheated oven. Roast for 2-2 ½ hours, or until the internal temperature reaches 165°F (74°C).
- Rest turkey: Let the turkey rest in the bag for 15-20 minutes after cooking.
- Carve and serve: Carefully cut open the bag and carve the turkey.
Enjoy your delicious roasted turkey!
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