My grandma has been making this one-pan recipe for as long as I can remember!
This creamy and flavorful One-Pan Shrimp Fettuccine Alfredo is a quick and easy weeknight dinner. The combination of tender shrimp, al dente fettuccine, and rich Alfredo sauce is sure to satisfy your cravings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 lb |
| Olive Oil | 1 tbsp |
| Fettuccine Noodles | 8 oz |
| Unsalted Butter | 2 tbsp |
| Minced Garlic | 2 tsp |
| Chicken Broth | 2 cups |
| Whole Milk | 1/2 cup |
| Heavy Whipping Cream | 1 1/2 cups |
| Parmesan Cheese, freshly grated | 1 cup |
| Salt and Pepper | To taste |
| Nutmeg (optional) | Pinch |
| Fresh Chopped Parsley | For garnish |
Instructions:
- Cook Shrimp: Heat olive oil in a large skillet. Add shrimp and cook for 2-3 minutes per side. Remove and set aside.
- Sauté Garlic: In the same pan, melt butter and sauté garlic for 1-2 minutes.
- Add Liquids and Pasta: Pour in chicken broth, milk, and heavy whipping cream. Add fettuccine and cook for 10-12 minutes, stirring occasionally.
- Add Parmesan and Season: Add Parmesan cheese and season with salt, pepper, and nutmeg.
- Return Shrimp: Add cooked shrimp and toss with pasta and sauce.
- Garnish and Serve: Sprinkle with parsley and serve hot.
Enjoy your delicious One-Pan Shrimp Fettuccine Alfredo!
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