Homemade Apple Cider Vinegar Recipe
Making your own apple cider vinegar is a rewarding and satisfying process. Not only is it delicious, but it’s also a versatile ingredient for cooking, cleaning, and personal care.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple scraps (cores and peels) | From 6-8 apples |
| Sugar | 2 tablespoons |
| Filtered or non-chlorinated water | Enough to submerge the apple scraps |
Instructions:
- Prepare Apples: Gather apple scraps or cut whole apples into chunks. Rinse thoroughly.
- Start Fermentation: Place apple scraps in a clean jar. Add sugar and water. Stir to dissolve sugar.
- Cover and Ferment: Cover jar with cheesecloth or coffee filter. Store in a dark, room-temperature place for 3-4 weeks. Stir occasionally.
- Strain and Continue Fermenting: Strain liquid into a clean jar. Cover and store for another 3-4 weeks.
- Bottle and Store: Taste vinegar. If ready, bottle and store in a cool, dark place.
Enjoy your homemade apple cider vinegar!
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