3-Ingredient Banana Bread

Banana bread is a classic treat that has stood the test of time. Simple yet flavorful, this delightful recipe requires just three basic ingredients. Whether you’re a beginner baker or an experienced one looking for a fast and satisfying recipe, this 3-ingredient banana bread will become a go-to in your kitchen.

Ingredients Needed for 3-Ingredient Banana Bread

Here are the three essential ingredients for this easy banana bread:

• 3 ripe bananas, mashed
• 2 eggs
• 1 box yellow cake mix (optional: nuts, such as walnuts or pecans, for added texture)

Step-by-Step Instructions for Making 3-Ingredient Banana Bread

Let’s dive into the preparation process. Follow these simple steps to create a perfectly moist and delicious banana bread.

1. Preheat the Oven
   • Begin by preheating your oven to 350°F (175°C). A well-preheated oven ensures that your banana bread bakes evenly.
2. Mash the Bananas
   • In a large mixing bowl, take your 3 ripe bananas and mash them until smooth. The bananas should be overripe with brown spots, as this makes them sweeter and easier to mash.
3. Add the Eggs
   • Crack 2 eggs into the mashed bananas and stir until the mixture is well combined. The eggs will act as a binding agent, giving the banana bread structure and richness.
4. Mix in the Cake Mix
   • Slowly fold in the yellow cake mix. Stir until just combined, making sure there are no lumps of dry cake mix left. Avoid over-mixing, as this can make the banana bread dense.
5. Add Nuts (Optional)
   • For those who enjoy extra texture, consider adding a handful of chopped walnuts or pecans. They add a delightful crunch to the softness of the bread. This step is entirely optional but highly recommended for those who enjoy nuts.
6. Prepare the Baking Pans
   • Grease or line two small loaf pans. Pour the batter evenly between the pans, ensuring the batter is spread out evenly for uniform baking.
7. Bake the Banana Bread
   • Place the pans in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Depending on your oven, you may need to bake for an additional 5-10 minutes.
8. Cool and Serve
   • Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Afterward, transfer the loaves to a wire rack to cool completely.

Enjoy a slice right away or freeze one of the loaves for later consumption!