Mini Made Potato Cakes

Welcome to this delicious recipe article on Mini Made Potato Cakes! If you’re a fan of crispy, savory treats, then you’re in for a real treat. These mini potato cakes are bursting with flavor and make for the perfect appetizer or snack. Whether you’re hosting a party or simply craving something delightful, this recipe will satisfy your taste buds. Let’s dive into the details of how to create these mouthwatering potato cakes that will have everyone asking for seconds.

Ingredients:

Instructions:

Now that we have gathered all the ingredients, let’s jump into the step-by-step instructions on how to make these scrumptious Mini Made Potato Cakes:

1. Start by placing the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture over the sink. This step is crucial to achieving crispy potato cakes.
2. In a large mixing bowl, combine the squeezed grated potatoes, chopped onion, beaten eggs, all-purpose flour, salt, black pepper, garlic powder, and paprika. Mix everything together until well combined.
3. Heat a generous amount of vegetable oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet.
4. Take a heaping tablespoon of the potato mixture and shape it into a small patty. Gently place the patty into the hot skillet. Repeat this step, making sure not to overcrowd the skillet.
5. Cook the potato cakes for about 3-4 minutes on each side or until they turn golden brown and crispy. You may need to adjust the heat to prevent them from burning.
6. Once cooked, transfer the potato cakes to a paper towel-lined plate to drain any excess oil.
7. Continue shaping and frying the remaining potato mixture until it’s all used up.
8. Serve the Mini Made Potato Cakes hot and crispy. They pair wonderfully with sour cream, applesauce, or your favorite dipping sauce.