The cake was gone by day two at my house at six.
This classic dessert is a no-bake treat that’s perfect for summer gatherings. The combination of creamy filling, sweet strawberries, and crunchy graham crackers is irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 pounds |
| Heavy whipping cream | 2 cups |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Graham crackers | 2 packages |
| Sweetened condensed milk | 1 (14-ounce) can |
| Cream cheese | 1 (8-ounce) package |
Instructions:
- Prepare the strawberries: Wash, hull, and slice the strawberries.
- Make the whipped cream: Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Prepare the cream cheese mixture: Beat softened cream cheese and sweetened condensed milk until smooth.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture.
- Assemble the cake: Layer graham crackers, cream mixture, and strawberries in a 9×13 inch baking dish.
- Chill: Refrigerate the cake for at least 4 hours or overnight.
- Serve: Garnish with additional strawberries and enjoy!
