I tried this at a bridal shower and just had to have the recipe!
Tennessee Onions are a classic Southern side dish that’s incredibly flavorful and easy to make. The sweet onions are baked in a creamy cheese sauce and topped with a buttery cracker crust, creating a delicious and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet onions (sliced) | 2-3 large |
| Mayonnaise | 1 cup |
| Sour cream | 1/2 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Shredded mozzarella cheese | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Crushed Ritz crackers | 1/2 cup |
| Melted unsalted butter | 2 tablespoons |
| Chopped parsley (optional) | For garnish |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare onions: Peel and slice onions into 1/4-inch thick rings. Arrange in prepared baking dish.
- Make cheese sauce: Combine mayonnaise, sour cream, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper in a medium bowl. Stir until well combined.
- Assemble dish: Pour cheese mixture over onion rings in baking dish.
- Add topping: Mix crushed Ritz crackers with melted butter. Sprinkle over onion and cheese mixture.
- Bake: Bake in preheated oven for 30-35 minutes, or until onions are tender and cheese is bubbly and golden brown.
- Garnish and serve: If desired, garnish with chopped parsley. Serve hot.
