Rotel Cream Cheese Sausage Balls Recipe
These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that’s perfect for parties, game days, or a quick snack. The combination of savory sausage, tangy Rotel, and creamy cream cheese creates a flavor explosion in every bite.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (mild or spicy) | 1 lb |
| Cream cheese (softened) | 8 oz |
| Rotel diced tomatoes and green chilies (drained) | 1 can (10 oz) |
| Shredded cheddar cheese | 1 1/2 cups |
| Bisquick or self-rising flour | 1 1/2 cups |
| Garlic powder (optional) | 1 teaspoon |
| Onion powder (optional) | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.
- Scoop out the sausage mixture and roll it into 1- to 1 1/2-inch balls. Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
