Mexican Casserole Recipe
This hearty and flavorful Mexican casserole is a satisfying and easy-to-make dish that’s perfect for a family dinner or a weeknight meal. The combination of ground beef, beans, corn, and tortillas creates a delicious and comforting dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (extra lean, drained or rinsed) | 1 lb |
| Onion, chopped | 1/2 cup |
| Canned jalapeno slices, chopped | 1/4 cup |
| Fresh tomatoes, chopped or canned diced tomatoes | 2 cups |
| Kernel corn, drained | 1 (15-ounce) can |
| Black beans, rinsed and drained | 1 (15-ounce) can |
| Taco seasoning mix | 1 (1 1/4-ounce) package |
| Corn tortillas | 8 |
| Nonfat sour cream | 3/4 cup |
| Reduced-fat Mexican cheese blend, shredded | 1/3 cup |
| Fresh cilantro, chopped | 1/3 bunch (to taste) |
Instructions:
- Prepare the Ground Beef Mixture: Cook ground beef and onions in a large skillet over medium-high heat until beef is browned and onions are softened. Drain excess fat. Add jalapenos and taco seasoning mix. Cook for 1-2 minutes. Add tomatoes, corn, and black beans. Stir to combine and simmer for 5 minutes.
- Assemble the Casserole: Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer 4 corn tortillas, spread half of the ground beef mixture, top with half of the sour cream and cheese. Repeat layers with remaining tortillas, ground beef, sour cream, and cheese.
- Bake the Casserole: Place baking dish in preheated oven and bake for 25-30 minutes, or until cheese is melted and bubbly.
- Serve: Remove casserole from oven and let cool for a few minutes. Sprinkle with chopped cilantro. Serve hot.
