Perfect Corn Casserole

Corn casserole is a classic, beloved dish that graces many dinner tables during holidays and special gatherings. With its creamy, slightly sweet, and savory flavor, it pairs well with nearly any main dish. This perfect corn casserole recipe will bring the warmth and comfort of a home-cooked meal, while also being simple and quick to prepare. Whether you’re an experienced cook or a beginner, this dish is sure to become a family favorite.

Ingredients for a Perfect Corn Casserole

Before we begin, let’s gather all the necessary ingredients. These are simple and easy to find, but they come together to create a flavorful, rich casserole that everyone will love.

Step-by-Step Instructions for the Perfect Corn Casserole

Step 1: Preheat the Oven

To ensure even cooking, preheat your oven to 350°F (175°C). This temperature allows the casserole to bake through without overcooking the edges or leaving the center underdone.

Step 2: Prepare the Casserole Dish

Choose a medium-sized casserole dish, about 9×13 inches in size, and grease it lightly. This step helps prevent sticking, ensuring easy serving once the casserole is ready.

Step 3: Combine the Ingredients

In a large mixing bowl, begin by combining the Jiffy cornbread mix, creamed corn, and whole kernel corn. Next, add in the two eggs and the melted butter. These ingredients will create the base for your corn casserole, giving it a rich, moist texture.

Step 4: Add Sour Cream for Creaminess

The secret ingredient to this perfect corn casserole is the addition of sour cream. Sour cream provides a creamy texture and balances out the sweetness of the corn. Add the measuring cup of sour cream last and gently fold it into the mixture to ensure it is evenly distributed.

Step 5: Transfer to the Casserole Dish

Once your ingredients are fully combined, pour the mixture into the prepared casserole dish. Spread it evenly with a spatula to ensure the casserole cooks uniformly.

Step 6: Bake in the Oven

Place the casserole dish in the preheated oven and let it bake for 45 minutes. After 45 minutes, check the casserole by inserting a toothpick or knife into the center. It should come out clean when the casserole is fully cooked.

Step 7: Stir and Finish Baking

At the 45-minute mark, remove the casserole from the oven and stir it gently. This ensures that the bottom is fully cooked, and the consistency is even throughout. Return it to the oven and bake for an additional 10 to 15 minutes. The top should become slightly golden brown and have a crisp texture around the edges, while the inside remains moist and soft.

Step 8: Let it Rest and Serve

Once fully baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. This resting time lets the casserole set, making it easier to cut and serve without falling apart.