Homemade Bang Bang Chicken
This recipe for Homemade Bang Bang Chicken combines the crispy texture of fried chicken with a sweet and spicy sauce. It’s a delicious and satisfying dish that’s perfect for any occasion.
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Ingredients:
For the Chicken:
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| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts, cut into bite-sized pieces | 1 pound |
| Salt and pepper | To taste |
| All-purpose flour | 1/2 cup |
| Eggs, beaten | 2 large |
| Breadcrumbs or panko | 1 cup |
| Oil for frying or spray oil | As needed |
For the Bang Bang Sauce:
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| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Sweet chili sauce | 1/4 cup |
| Honey | 2 tablespoons |
| Sriracha sauce | 2 tablespoons |
| Lime juice | 1 tablespoon |
Instructions:
- Prepare the Chicken: Season the chicken pieces with salt and pepper. Dredge each piece in flour, then dip in egg wash, and finally coat with breadcrumbs or panko.
- Fry the Chicken: Fry the coated chicken in a skillet over medium-high heat until golden brown and crispy. Alternatively, air-fry the chicken until cooked through.
- Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice in a small bowl.
- Toss the Chicken: Toss the cooked chicken with the bang bang sauce.
- Serve: Serve the Bang Bang Chicken immediately with your favorite sides.
