Sweet Potatoes Recipe
This recipe offers a comforting and flavorful way to enjoy sweet potatoes. The combination of warm spices and a touch of sweetness creates a delightful dish that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet potatoes, peeled and diced | 2 large |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Brown sugar | 1/4 cup |
| Unsalted butter, melted | 1/4 cup |
| Optional toppings: chopped pecans, marshmallows, or a drizzle of maple syrup | – |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Toss sweet potatoes: In a large bowl, combine the diced sweet potatoes, olive oil, salt, cinnamon, nutmeg, and ginger. Toss to coat.
- Roast sweet potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and caramelized.
- Create sweet potato mash: Transfer the roasted sweet potatoes to a large bowl and mash until smooth. Add brown sugar and melted butter, and mix well.
- Serve: Serve the sweet potato mash and add your desired toppings.
