Biscuits and Gravy with Sausage and Egg Breakfast Casserole
This hearty breakfast casserole is a delicious and satisfying way to start your day. With a combination of fluffy biscuits, savory sausage gravy, and scrambled eggs, it’s a meal that’s sure to please.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits (8 ct.) | 1 tube |
| Ground breakfast sausage | 1 lb. |
| Country gravy mix (2 packs) | 2 |
| Evaporated milk | 1 can |
| Large eggs | 12 |
| Salt and pepper | To taste |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Brown sausage: Brown the ground sausage in a skillet until cooked through. Drain any excess grease.
- Make gravy: Reduce heat to medium. Sprinkle gravy mix over the sausage, along with 1 cup of evaporated milk and 1 cup of water. Mix and sauté until thickened.
- Scramble eggs: In a bowl, mix together the eggs, 5 oz. of evaporated milk, salt, and pepper. Scramble the eggs lightly in a skillet over medium heat.
- Layer casserole: In a greased 9×13 baking dish, layer ⅓ of the meat and gravy. Top with half of the scrambled eggs. Add another layer of gravy, eggs, and then top with the remaining gravy mixture.
- Add biscuits: Place the biscuits on top of the casserole.
- Bake: Bake for 20-25 minutes, or until the biscuits are cooked through.
- Serve: Enjoy your delicious breakfast casserole!
