CHEESY HAMBURGER POTATO CASSEROLE

Welcome to this delectable recipe article on Cheesy Hamburger Potato Casserole! If you’re looking for a hearty and satisfying dish that combines the flavors of juicy hamburgers, creamy potatoes, and gooey melted cheese, then you’ve come to the right place. In this article, we will take you through a step-by-step guide on how to prepare this mouthwatering casserole. Get ready to indulge in a delightful culinary experience that will leave you craving for more. So, without further ado, let’s dive into the world of Cheesy Hamburger Potato Casserole!

Cheesy Hamburger Potato Casserole is a delightful dish that brings together the rich flavors of ground beef, tender potatoes, and melted cheese. It is a versatile recipe that can be enjoyed as a main course or even as a side dish. The combination of savory meat, creamy potatoes, and gooey cheese creates a comforting and satisfying meal that will surely please your taste buds.

To make the Cheesy Hamburger Potato Casserole, you will need the following ingredients:

Step 1: Preparing the Ground Beef

Start by preheating your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Make sure to break up the meat into small pieces as it cooks. Once the beef is cooked, drain any excess fat from the skillet.

Step 2: Sautéing the Onion and Garlic

In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion turns translucent and the garlic becomes fragrant. This should take about 5 minutes. The combination of onion and garlic will add a wonderful aroma and depth of flavor to the casserole.

Step 3: Creating the Cheese Sauce

Next, it’s time to prepare the cheese sauce. In a small saucepan, melt the remaining butter over medium heat. Gradually whisk in the flour until smooth, creating a roux. Cook the roux for about 1 minute, stirring constantly. This will help cook out the raw flour taste.

Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the sauce thickens and becomes creamy. This should take approximately 3-4 minutes. Once the sauce has thickened, remove it from the heat and stir in the shredded cheddar cheese until it melts completely. The cheese sauce is now ready to be incorporated into the casserole.

Step 4: Layering the Casserole

Now, let’s start layering the Cheesy Hamburger Potato Casserole. In a greased 9×13-inch baking dish, arrange a single layer of sliced potatoes. Sprinkle the potatoes with salt, pepper, and paprika for added flavor. Next, spread half of the cooked ground beef over the potato layer, followed by half of the sautéed onion and garlic mixture. Drizzle a generous amount of the cheese sauce over the beef, ensuring it covers the entire layer.

Repeat the layers by adding another layer of potatoes, ground beef, onion and garlic mixture, and cheese sauce. Top it off with a final layer of sliced potatoes and a sprinkle of salt, pepper, and paprika. This layering technique ensures that every bite of the casserole is packed with all the delicious ingredients.

Step 5: Baking the Casserole

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes. Then, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbling. The aroma of the casserole filling your kitchen is a sign that it’s almost time to indulge in this savory delight.

Step 6: Serving and Enjoying

Once the Cheesy Hamburger Potato Casserole is out of the oven, allow it to cool for a few minutes before serving. This will help the flavors settle and make it easier to slice into portions. Serve the casserole with a fresh side salad or steamed vegetables to complete the meal. Each forkful of this delicious dish will reward you with the perfect combination of savory ground beef, creamy potatoes, and melty cheese.