Cinnabon Cinnamon Roll Cake Recipe
This recipe brings the iconic flavors of Cinnabon cinnamon rolls right into your kitchen! This indulgent cake is packed with a sweet, cinnamon-spiced filling and topped with a creamy glaze.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Salt | 1/4 tsp |
| Sugar | 1 cup |
| Baking powder | 4 tsp |
| Milk | 1 1/2 cups |
| Eggs | 2 |
| Vanilla | 2 tsp |
| Melted butter | 4 tbsp |
| Softened butter | 1 cup |
| Brown sugar | 1 cup |
| Ground cinnamon | 1 tbsp |
| Nuts (optional) | 2/3 cup |
Glaze:
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| Ingredient | Quantity |
|---|---|
| Powdered sugar | 2 cups |
| Milk | 4-5 tbsp |
| Vanilla | 1 tsp |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, combine flour, salt, sugar, and baking powder.
- Add milk, eggs, and vanilla to dry ingredients. Mix until combined.
- Gently incorporate melted butter into batter. Pour into prepared pan.
- In a separate bowl, combine softened butter, brown sugar, cinnamon, and nuts (if desired).
- Drop spoonfuls of filling mixture over batter. Swirl with a knife.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- While cake is baking, whisk powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm cake.
- Let cool slightly before serving. Enjoy!
