My husband keeps going back for more when I make these

A delicious and easy way to use up leftover mashed potatoes. These crispy potato cakes are perfect for a quick and satisfying meal.

Ingredients:

Instructions:

1. In a large bowl, combine mashed potatoes, flour, egg, salt, and pepper. Mix until well combined.
2. Heat a large skillet over medium heat. Add a tablespoon of canola oil and a pat of butter.
3. Drop spoonfuls of potato mixture into the hot skillet. Flatten slightly with the back of a spoon.
4. Cook for 2-3 minutes per side, or until golden brown and crispy.
5. Drain on a paper towel lined plate. Sprinkle with salt immediately.
6. Serve hot and enjoy!

Enjoy these delicious potato cakes!