I hadn’t even ever heard of Penuche recipe, but I sure won’t be forgetting it anytime soon!
This classic penuche fudge recipe is rich, creamy, and delicious. The addition of nuts adds a delightful crunch.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 2 cups |
| Confectioners’ sugar, sifted | 3 cups |
| Pecans or walnuts, chopped (optional) | 1 cup |
| Unsalted butter | 2 sticks (1 cup) |
| Evaporated milk | 5 ounces |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Nonstick spray | For greasing the pan |
Instructions:
- Prepare the pan: Grease an 8×8-inch square baking dish with nonstick spray and line with parchment paper.
- Melt butter and sugar: In a medium saucepan over medium heat, melt butter and add light brown sugar, evaporated milk, and salt. Stir until sugar dissolves.
- Boil the mixture: Bring to a boil, then reduce heat to medium-low. Cook for 3-4 minutes, stirring occasionally, until thickened.
- Cool and add vanilla: Remove from heat and let cool slightly. Stir in vanilla extract.
- Add confectioners’ sugar: Gradually sift in confectioners’ sugar, stirring constantly. Continue mixing until smooth and creamy.
- Fold in nuts: If using, fold in chopped nuts.
- Pour into pan: Pour fudge mixture into prepared pan and spread evenly.
- Set the fudge: Let cool at room temperature for 1 hour, then refrigerate for 2-3 hours.
- Cut and serve: Remove from pan, cut into squares, and enjoy.
