I think this is the top version recipe I’ve done, it’s mouth-watering!

This cinnamon roll quick bread is a delicious and easy-to-make treat that combines the flavors of a classic cinnamon roll with the convenience of a quick bread. It’s perfect for breakfast, brunch, or a snack.

Ingredients:

For the Bread:

For the Cinnamon Swirl:

For the Glaze:

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Combine the Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Prepare the Cinnamon Swirl: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon.
6. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Drop spoonfuls of the cinnamon swirl mixture over the batter and swirl it through. Pour the remaining batter over the top and repeat the swirling process.
7. Bake the Bread: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.
9. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
10. Glaze the Bread: Drizzle the glaze over the cooled bread. Let it set before slicing and serving.