My boyfriends exact words after his first recipe bite, “Oh my god, Swetty, this is fantastic!
This recipe recreates the popular Outback Steakhouse chicken dish, known for its savory flavors and melty cheese.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 pound |
| Sliced mushrooms | 1 cup |
| Chopped fresh parsley | 2 teaspoons |
| McCormick Season All seasoning | ½ teaspoon |
| Shredded Colby Jack cheese | 3 cups |
| Bacon strips, fried and halved | 6 |
| Cooking oil | As needed |
For the Sauce:
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| Ingredient | Quantity |
|---|---|
| Prepared mustard | ½ cup |
| Light corn syrup | ¼ cup |
| Honey | ¼ cup |
| Mayonnaise | ¼ cup |
Instructions:
- Marinate chicken: Rub Season All seasoning over the chicken breasts and refrigerate for 1 hour.
- Cook bacon: Fry bacon until crisp, halve across the middle, and set aside. Discard grease.
- Cook chicken: Add a small amount of oil to a cast iron skillet and pan-fry chicken until slightly golden and cooked through.
- Assemble and bake: Preheat oven to 350°F (175°C). Top chicken breasts with mushrooms, bacon, and shredded cheese. Bake until cheese is melted.
- Serve: Sprinkle with parsley and serve with honey mustard sauce on the side.
