“My husband is always requesting these, but he usually only gets them recipes on holidays”
These mini meatloaf muffins are a delicious and convenient way to enjoy the classic flavors of meatloaf. The sweet and tangy glaze adds a delightful finishing touch.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ lbs |
| Chopped onion | ½ C |
| Chopped bell pepper | ½ C |
| Worcestershire sauce | 2 tsp |
| Chopped fresh parsley | 2 Tbsp |
| Dijon mustard | 1 tsp |
| BBQ sauce | ¼ C |
| Bread crumbs | ⅔ C |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Large egg | 1 |
| Salt and pepper | To taste |
Glaze:
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| Ingredient | Quantity |
|---|---|
| BBQ sauce | ¼ C |
| Ketchup | ¼ C |
| Honey | 1 Tbsp |
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper in a large bowl. Mix until well combined.
- Divide the mixture evenly among 10 greased muffin cups.
- In a small bowl, whisk together the remaining ¼ cup BBQ sauce, ketchup, and honey.
- Spoon the glaze over the top of each mini meatloaf.
- Bake for 25 minutes, or until cooked through and the glaze is bubbly.
- Let cool for a few minutes before serving.
