“My grandma has been making this delicious recipe for as long as I can remember!”
This hearty and delicious casserole is a perfect way to enjoy the classic Big Mac flavors in a convenient dish. With its combination of ground beef, tater tots, and Big Mac sauce, it’s a satisfying and easy meal for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Onion | 1 small, finely chopped |
| Salt and Pepper | To taste |
| Cheddar Cheese (Shredded) | 2 cups |
| Tater Tots | 1 bag (32 ounces) |
| Big Mac Sauce | 1 cup |
| Dill Pickles | 1 cup, sliced |
| Tomatoes | 1 cup, diced |
| Lettuce | 1 cup, shredded |
| Sesame Seed Buns (optional) | For serving |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Ground Beef: In a large skillet, cook ground beef and onion over medium heat until beef is cooked through and onions are soft. Season with salt and pepper.
- Layer Ingredients: Spread cooked beef mixture in the prepared baking dish. Sprinkle with half of the shredded cheddar cheese. Layer tater tots on top, then drizzle with Big Mac sauce.
- Bake: Bake in the preheated oven for 35-40 minutes, or until tater tots are golden brown and crispy.
- Add Toppings: Sprinkle remaining cheddar cheese over the casserole and bake for 5 more minutes, or until cheese is melted and bubbly. Top with pickles, tomatoes, and lettuce.
- Serve: Serve as is or in sesame seed buns for a Big Mac-inspired experience.
Enjoy your delicious Big Mac Tater Tot Casserole!
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