Blueberry Cream Cheese Egg Rolls Recipe

These delightful egg rolls combine the tangy sweetness of blueberries with the creamy richness of cream cheese, making for a truly indulgent treat. The crispy exterior contrasts perfectly with the soft and flavorful filling, creating a delicious dessert that’s sure to impress.

Ingredients:

Blueberry Filling:

Cream Cheese Filling

Egg Rolls:

Instructions:

1. Prepare the Blueberry Filling:

   • Combine blueberries, sugar, lemon juice, and 5 tablespoons of water in a saucepan.
   • Cook over medium heat until blueberries burst.
   • Mix cornstarch with remaining 2 tablespoons of water and add to the sauce.
   • Cook until thickened. Let cool completely.

2. Prepare the Cream Cheese Filling:

   • Beat cream cheese until smooth and fluffy.
   • Add sugar, lemon juice, and vanilla extract. Beat until combined.

3. Assemble the Egg Rolls:

   • Lay out egg roll wrappers.
   • Place cream cheese filling and blueberry filling on each wrapper.
   • Moisten edges, fold bottom corner, then sides, and roll up tightly.

4. Fry the Egg Rolls:

   • Heat vegetable oil to 350°F (175°C).
   • Fry egg rolls until golden brown and crispy (2-3 minutes per side).
   • Drain on paper towels.
   • Dust with powdered sugar.