Love making a huge batch of this and freezing for later! Quick and easy meal!
This classic chili recipe is packed with flavor and hearty ingredients. The combination of ground beef, beans, and a blend of spices creates a comforting and satisfying dish perfect for a cold day.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, diced | 2 large |
| Garlic, minced | 5 cloves |
| Ground beef (chuck) | 3 pounds |
| Tomato paste | 2 tablespoons |
| Crushed tomatoes | 1 12-ounce can |
| Beef broth | 3 cups |
| Chili powder | 3 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Cayenne pepper | 1/2 teaspoon (adjust to taste) |
| Kidney beans, drained and rinsed | 2 15-ounce cans |
| Pinto beans, drained and rinsed | 1 15-ounce can |
| Salt and pepper | To taste |
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add diced onions and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
- Stir in tomato paste, crushed tomatoes, and beef broth. Bring to a simmer.
- Add chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and pepper. Stir well.
- Reduce heat to low and simmer uncovered for about an hour, stirring occasionally.
- Stir in kidney beans and pinto beans. Simmer for another 30 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot with desired garnishes (e.g., shredded cheese, sour cream, chopped green onions, fresh cilantro).
