I had a weakness for Nestle Crunch bars recipe when I was pregnant with my twins in 1995
These delicious and easy-to-make crunch bars are a healthy and satisfying snack or dessert. They’re naturally gluten-free, vegan, dairy-free, and can be made sugar-free.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crispy rice cereal | 3 cups |
| Chocolate chips | 1 1/2 cups |
| Peanut butter (or other nut/seed butter) | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil (or grass-fed butter) | 1/4 cup |
Instructions:
- Prepare baking dish: Line an 8×8 inch baking dish with parchment paper.
- Combine cereal: Place the crispy rice cereal in a large mixing bowl.
- Melt chocolate mixture: In a microwave-safe bowl or on the stovetop, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted and whisk until smooth.
- Combine ingredients: Pour the melted chocolate mixture over the crispy rice cereal and mix until well combined.
- Pour into dish: Pour the mixture into the prepared baking dish.
- Refrigerate: Refrigerate until firm, at least 1 hour.
- Cut and serve: Remove from the fridge and cut into bars.
