“My hubs took one bite, stomped his foot, and said “WOW!!” The kids were too busy downing their serving to make a peep haha”
This hearty and flavorful casserole is a perfect comfort food that’s easy to prepare in your slow cooker. The combination of ground beef, hash browns, and cheesy goodness makes for a satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Garlic | Minced |
| Cheddar cheese soup | 1 can |
| Frozen shredded hash browns | 1 bag |
| Shredded taco-style cheese | 2 cups, divided |
Instructions:
- Cook the beef: Brown the ground beef in a skillet, adding minced garlic and taco seasoning for extra flavor.
- Combine ingredients: Add the cooked beef, frozen hash browns, diced tomatoes, green chiles, cheddar cheese soup, sour cream, and 1 cup of shredded taco-style cheese to your slow cooker.
- Cook: Cook on high for 2 hours or low for 4 hours, or until the hash browns are tender and the cheese is melted and bubbly.
- Serve: Top with the remaining 1 cup of shredded taco-style cheese and serve hot.
