100%, The best snack ever! You gotta try this easy dish!

These keto cheese crackers are a delicious and satisfying snack that won’t derail your low-carb diet. Made with simple ingredients like cheddar cheese, almond flour, and a hint of spice, they’re crispy, flavorful, and perfect for dipping.

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Ingredients:

Ingredient Quantity
Shredded sharp cheddar cheese 2 cups
Almond flour 1 cup
Salt 1/2 teaspoon
Cayenne pepper (optional) 1/4 teaspoon
Egg 1
Parchment paper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the shredded cheddar cheese, almond flour, salt, and cayenne pepper (if using).
  3. Crack the egg over the mixture and mix until well combined.
  4. Lay out a piece of parchment paper and press the dough onto the paper to a thickness of about 1/3 inch.
  5. Cut the dough into small squares.
  6. Transfer the parchment paper with the squares onto a baking sheet.
  7. Bake in the preheated oven for 15-17 minutes, or until golden brown.
  8. Let the crackers cool on the baking sheet before serving.

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