When I was a kid, I always asked my mom to make this. It was my absolute favorite.
These Italian Sub Squares are a delicious and convenient way to enjoy a classic Italian sub sandwich. With a flaky crescent roll crust, a flavorful filling of ham, salami, provolone, and peppers, and a sprinkle of Parmesan cheese, these squares are sure to satisfy your cravings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls | 2 cans |
| Sliced ham | 1/2 pound |
| Sliced salami | 1/2 pound |
| Sliced provolone cheese | 1/2 pound |
| Sliced pepperoni | 1/2 cup |
| Banana pepper rings, drained | 1/2 cup |
| Roasted red peppers, drained and sliced | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Grated Parmesan cheese | 1/4 cup |
| Olive oil | 1/4 cup |
| Optional: lettuce and tomato slices | – |
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.
- Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
- Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.
- Sprinkle the Italian seasoning evenly over the top.
- Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
- Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.
- Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the dish cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side.
