These babies are a whole other level! Be prepared to be amazed.
These decadent crab stuffed Cheddar Bay biscuits are a delightful combination of savory flavor and fluffy texture. The creamy crab filling pairs perfectly with the buttery biscuit dough, making them a delicious appetizer or side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheddar Bay biscuit mix | 1 box |
| Milk, butter, cheese (as specified on biscuit mix) | As needed |
| Cream cheese (softened) | 8 ounces |
| Canned crab meat (drained and flaked) | 1 cup |
| Green onions (finely chopped) | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Old Bay seasoning | 1/2 teaspoon |
| Melted butter (for brushing) | As needed |
| Fresh parsley (chopped, for garnish) | As desired |
Instructions:
- Preheat oven: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Prepare biscuit dough: Follow instructions on biscuit mix to prepare dough.
- Make crab filling: In a bowl, combine cream cheese, crab meat, green onions, garlic powder, and Old Bay seasoning. Mix well.
- Assemble biscuits: Scoop biscuit dough, add crab filling, top with more dough, and pinch edges to seal.
- Bake biscuits: Place stuffed biscuits on baking sheet and bake for 12-15 minutes, or until golden brown and cooked through.
- Brush with butter: Brush tops of biscuits with melted butter.
- Garnish and serve: Sprinkle with parsley and serve warm.
