I’ve never made fudge with candy bars before! It was the best ever so I’m definitely keeping this recipe.
This classic fudge recipe, inspired by Mamie Eisenhower, is a rich and decadent treat. The combination of milk chocolate, semisweet chocolate, marshmallows, and walnuts creates a truly indulgent dessert.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 9 tablespoons |
| Milk chocolate candy bars (15.5 oz) | 3 |
| Semisweet chocolate chips | 4 cups |
| Marshmallow creme | 1 jar (7 oz) |
| Evaporated milk | 1 can (12 oz) |
| Granulated sugar | 2.5 cups |
| Chopped walnuts | 2 cups |
Instructions:
- Prepare the baking pan: Line a 9×13 inch pan with aluminum foil or parchment paper. Grease lightly.
- Melt chocolates and butter: Melt 5 tablespoons of butter in a saucepan over medium heat. Add milk chocolate pieces and stir until melted. Add semisweet chocolate chips and stir until melted and smooth.
- Combine remaining ingredients: In a bowl, combine remaining butter, marshmallow creme, evaporated milk, and granulated sugar. Stir until smooth.
- Cook the mixture: Pour the mixture into the saucepan with the melted chocolate. Stir until combined. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, stirring constantly.
- Add walnuts: Remove from heat and stir in chopped walnuts.
- Pour and set: Pour fudge mixture into the prepared pan. Spread evenly. Let cool at room temperature for several hours, or refrigerate for 2 hours.
- Cut and serve: Cut fudge into squares or rectangles. Serve immediately or store in an airtight container.
