“To me these are the epitome of my childhood and early 20s.”
This classic crab salad recipe is a light and refreshing appetizer or main course. The creamy dressing, combined with the delicate flavor of crab meat and the crunch of green onions, makes for a delicious and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| White vinegar | 1 tablespoon |
| Chopped parsley | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Sliced green onions | 1/4 cup |
| Kosher salt and freshly cracked black pepper | To taste |
| Imitation crab meat, cut into pieces | 1 pound |
| Rolls, for serving | 4-6 |
Instructions:
- Prepare the dressing: In a large mixing bowl, combine mayonnaise, white vinegar, parsley, lemon juice, and sliced green onions. Stir well.
- Prepare the crab meat: Cut imitation crab meat into bite-sized pieces.
- Combine ingredients: Add crab meat to the dressing. Fold gently until coated. Season with salt and pepper.
- Chill the salad: Cover the bowl and refrigerate for at least 1 hour.
- Serve: Spoon crab salad onto toasted rolls and garnish with sliced green onions.
