A blissful dessert with zesty lemon, rich cream cheese, and soft cake layers.
This easy-to-make 4-ingredient lemon cream cheese dump cake is a delightful dessert that combines the tangy sweetness of lemon pie filling with the rich creaminess of cream cheese. The cake is topped with a golden brown crust, making it a perfect treat for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Lemon pie filling | 1 can (21 ounces) |
| Cream cheese, softened | 1 package (8 ounces) |
| Unsalted butter, melted | 1/2 cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare pan: Grease a 9×13 inch baking dish.
- Layer ingredients: Spread lemon pie filling in the bottom of the dish. Dot with softened cream cheese. Sprinkle cake mix over the cream cheese and lemon filling. Pour melted butter over the cake mix.
- Bake: Bake for 40 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and serve: Let the cake cool slightly before serving. Enjoy warm or at room temperature.
