“My mom always made these but I haven’t been able to find them anywhere! I’m so happy to find this recipe!”
These Sausage Muffins with Bisquick are a quick and easy breakfast or snack option. The combination of savory sausage, cheesy flavor, and fluffy texture makes for a delicious treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Eggs | 4 |
| Bisquick Baking Mix | 1 cup |
Instructions:
- Brown the sausage: Cook the ground sausage in a skillet over medium heat until browned. Drain any excess fat.
- Preheat oven: Set your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, whisk together the eggs, cheddar cheese, and Bisquick Baking Mix.
- Add sausage: Stir in the precooked sausage.
- Grease muffin tin: Grease a 12-cup muffin tin.
- Fill muffin cups: Spoon the batter into the muffin cups, filling them about 3/4 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
