“My mom always made these but I haven’t been able to find them anywhere! I’m so happy to find this recipe!”

These Sausage Muffins with Bisquick are a quick and easy breakfast or snack option. The combination of savory sausage, cheesy flavor, and fluffy texture makes for a delicious treat.

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Ingredients:

Ingredient Quantity
Ground breakfast sausage 1 pound
Cheddar cheese, shredded 1 cup
Eggs 4
Bisquick Baking Mix 1 cup

Instructions:

  1. Brown the sausage: Cook the ground sausage in a skillet over medium heat until browned. Drain any excess fat.
  2. Preheat oven: Set your oven to 350°F (175°C).
  3. Combine ingredients: In a large bowl, whisk together the eggs, cheddar cheese, and Bisquick Baking Mix.
  4. Add sausage: Stir in the precooked sausage.
  5. Grease muffin tin: Grease a 12-cup muffin tin.
  6. Fill muffin cups: Spoon the batter into the muffin cups, filling them about 3/4 full.
  7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

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