“My hubby is beyond addicted to this recipe! We finish one serving and he’s asking when I can make it again.”
These Mashed Potato Muffins are a delicious and savory way to use up leftover mashed potatoes. The combination of creamy mashed potatoes, melted cheese, and crispy bacon (optional) makes for a truly satisfying breakfast or snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Sour cream | 1/2 cup |
| Eggs, lightly beaten | 2 |
| Chopped green onions | 1/4 cup |
| Crumbled cooked bacon (optional) | 1/4 cup |
| Salt and pepper | To taste |
Instructions:
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, eggs, green onions, and bacon (if using). Season with salt and pepper.
- Spoon the mixture into the muffin tin, filling each cup to the top.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool slightly before removing from the tin.
- Enjoy!
