Wowzers! Tasted amazing and just 3 ingredients!
These 3-ingredient bagels are a quick and easy way to enjoy a delicious homemade breakfast treat. With just a few simple ingredients, you can have fresh bagels ready to enjoy in no time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Greek yogurt | 1 cup |
| Self-rising flour | 1 cup |
| Everything bagel seasoning | To taste |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms.
- Knead dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Shape bagels: Divide the dough into 4 equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center of each ball to form a bagel shape. Gently stretch and shape the dough into a ring.
- Boil bagels (optional): If you prefer a more traditional bagel texture, bring a large pot of water to a boil. Boil each bagel for about 1-2 minutes per side, then remove with a slotted spoon and place them on a prepared baking sheet.
- Season bagels: Sprinkle each bagel with everything bagel seasoning, pressing lightly to adhere the seasoning to the dough.
- Bake: Place the seasoned bagels on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Cool and serve: Remove from the oven and let the bagels cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
