“We probably make this at least once a month, my kids just love it! I sometimes make it in the morning and then just stick it in the fridge for one of us to pop it in the oven before dinner.”
These turkey pockets are a delicious and easy way to enjoy leftover turkey. The combination of savory stuffing and tender turkey is sure to please.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Deli turkey (honey maple) | 1 pound |
| Stovetop stuffing | 1 package |
| Mashed potatoes | 1 package (prepared) |
| Green bean casserole | 1 package (prepared) |
| Knorr turkey gravy | 1 packet |
Instructions:
- Prepare the stuffing: Follow the instructions on the stovetop stuffing package.
- Stuff the turkey: Place a slice of turkey on a flat surface. Spoon a generous amount of stuffing onto the turkey. Fold the turkey over the stuffing to form a pocket. Secure the pocket with toothpicks.
- Bake: Place the stuffed turkey pockets on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through.
- Serve: Serve the turkey pockets with mashed potatoes and green bean casserole. Pour Knorr turkey gravy over the dish.
Note: For a thinner turkey pocket, use thinner slices of deli turkey.
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