Oven Baked Tacos

Tacos, the beloved street food turned culinary classic, are a staple in many households. But what if you could elevate your taco game with a simple, baked twist? Enter the Oven Baked Tacos: a delightful combination of crispy shells, savory beef, and melty cheese. Whether you’re hosting a taco night or just looking for an easy dinner, this recipe will have everyone coming back for seconds. Let’s dive into the delicious world of Oven Baked Tacos.

The Oven Baked Tacos Recipe

Ingredients:

• 1 lb ground beef
• 1 can refried beans
• 1 packet taco seasoning
• 1/2 can tomato sauce
• Taco shells
• Shredded cheese (cheddar or Mexican blend)

Instructions:

1. Brown the Ground Beef

   • Brown the ground beef in a skillet over medium heat. Drain any excess fat.
   • Mix in the refried beans, taco seasoning, and half a can of tomato sauce. Stir until everything is well combined.

2. Prep the Taco Shells

   • Scoop the beef mixture into taco shells. Be generous!
   • Stand them up in a casserole dish, making sure they don’t tip over.

3. Add Cheese and Bake

   • Sprinkle a generous amount of shredded cheese on top of each taco.
   • Preheat your oven to 375°F and bake for 10 minutes or until the cheese is melted and bubbly.

4. Enjoy

   • Serve with your favorite toppings like lettuce, tomatoes, sour cream, and guacamole.
   • Enjoy these delicious tacos!