“I knew this was going to be tasty, but ohhhh my GOSH! Yum! It’s a pretty hearty recipe, but the family still wiped the whole thing out in one sitting.”
This classic caramel icing recipe delivers a rich, buttery flavor and a smooth, glossy finish. Perfect for cakes, cupcakes, or as a drizzle over ice cream.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 3 cups |
| Milk | 1 1/3 cups |
| Cold Butter | 1 1/2 sticks |
| Sugar (for caramelizing) | 5 tbsp |
Instructions:
- Heat the Sugar and Milk: Combine 3 cups of sugar and 1 1/3 cups of milk in a large saucepan. Heat over medium heat, stirring constantly until the sugar dissolves completely.
- Caramelize the Sugar: In a separate skillet, heat 5 tbsp of sugar over medium-high heat, stirring constantly until it melts and turns a deep amber color. Be careful not to burn it.
- Combine Caramel with Milk Mixture: Carefully pour the caramelized sugar into the hot milk mixture. Stir well to combine and cook for about 15 minutes, or until it reaches the soft ball stage (235-240°F).
