“My partner wasn’t very excited when I told her what I was making for dinner. But then of course he tried it and…”
This hearty casserole combines the comfort of baked potatoes with the savory flavors of chicken and a variety of toppings. It’s a satisfying and filling meal that’s perfect for a weeknight dinner or a casual gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 kg |
| Potatoes | 8 |
| Olive oil | 1/3 cup |
| Salt | 1 1/2 teaspoons |
| Fresh ground pepper | 1 tablespoon |
| Paprika | 1 tablespoon |
| Garlic powder | 2 tablespoons |
| Hot sauce | 6 tablespoons |
| Grated cheese | 2 cups |
| Crumbled bacon | 1 cup |
| Diced green onion | 1 cup |
Instructions:
- Preheat the oven to 500°F (260°C).
- In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
- Cut the potatoes into cubes and add them to the bowl, tossing to coat.
- Spray a 9×13 inch baking dish with cooking spray.
- Add the potatoes to the prepared dish, leaving any excess sauce in the bowl.
- Bake the potatoes for 45 minutes, stirring every 15 minutes.
- Cut the chicken into cubes and add it to the bowl with the remaining sauce. 8. In a small separate bowl, combine the cheese, bacon, and green onion.
- Once the potatoes are cooked, add the uncooked marinated chicken to the baking dish.
- Spread the cheese, bacon, and green onion mixture over the chicken.
- Bake for 15 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
