Whoa, had no idea I could make my favorite takeout in casserole form!
This hearty and flavorful ground beef chow mein casserole is a satisfying and easy-to-make meal. With a combination of tender beef, crunchy vegetables, and creamy sauce, it’s a crowd-pleaser that’s perfect for a weeknight dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Ginger, freshly grated | 1 tablespoon |
| Celery, chopped | 1 cup |
| Carrots, julienned | 1 cup |
| Cabbage, thinly sliced | 3 cups |
| Mushrooms, sliced | 8 ounces |
| Cooked Chow Mein noodles or spaghetti | 8 ounces |
| Soy sauce | 3 tablespoons |
| Oyster sauce (optional) | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Beef broth | 1 cup |
| Cornstarch | 1 tablespoon |
| Cheddar cheese, grated (optional) | 1 cup |
| Salt and pepper | To taste |
| Green onions or chives, chopped (for garnish) |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook ground beef: In a large skillet, cook ground beef over medium heat until browned.
- Add vegetables: Add onion, garlic, ginger, celery, carrots, cabbage, and mushrooms to the skillet. Cook until tender-crisp.
- Make sauce: Whisk together beef broth, soy sauce, oyster sauce, sesame oil, and cornstarch in a small bowl. Pour over the beef and vegetables.
- Combine noodles: Gently toss cooked noodles into the skillet.
- Transfer to baking dish: Transfer the mixture to the prepared baking dish.
- Top with cheese (optional): If desired, top with grated cheddar cheese.
- Bake: Bake for 20-25 minutes, or until cheese is bubbly and browned.
- Garnish and serve: Garnish with green onions or chives.
