Bread in 10 Minutes: An Easy Way to Make Delicious Bread
Do you ever wish you could bake fresh bread but find yourself short on time? This quick and easy recipe is perfect for you! In just ten minutes of prep time, you can have delicious homemade bread ready to bake. Say goodbye to store-bought bread and hello to fresh, warm loaves straight from your oven.
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| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1/3 cup |
| Salt | 1/4 teaspoon |
| Milk | 1.5 cups |
| Honey or sugar (optional) | 2 teaspoons |
| Melted oil or butter | 2 tablespoons |
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt.
- Form the Dough: Add the milk and optional honey or sugar to the dry ingredients and mix until a dough forms.
- Add Fat: Mix in the melted oil or butter until well incorporated.
- Transfer to Pan: Pour the dough into the greased loaf pan and spread it evenly.
- Bake: Bake for 25 to 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for a few minutes before removing it to slice. Enjoy it warm or at room temperature.
Serving and Storing Tips:
- Serving: Enjoy this bread toasted with butter or jam for a delicious snack.
- Storing: Store leftovers in an airtight container or resealable bag at room temperature for up to three days. You can also freeze sliced portions for later use.
