“My mom used to make this and it was delicious! Thankful to have found this”
Craving Wendy’s chili but don’t want to leave the house? This copycat recipe will satisfy your cravings and is perfect for a cozy night in.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Green bell pepper, chopped | 1 |
| Yellow onion, diced | 1 |
| Ground beef | 2 pounds |
| Tomato sauce | 1 (29 oz.) can |
| Diced tomatoes, not drained | 2 (1.5 oz.) cans |
| Celery, chopped | 3 ribs |
| Pinto beans, drained | 1 (29 oz.) can |
| Kidney beans, drained | 1 (29 oz.) can |
| Beef broth | 2 cups |
| Cumin powder | 1 tablespoon |
| Chili powder | 1/4 cup |
| Sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1 teaspoon |
Instructions:
- Place a large skillet on the stove and turn the heat to medium.
- Add the ground beef and cook until crumbly and brown. Discard any accumulated grease.
- Transfer the browned beef into a 6-quart large slow cooker.
- Add the rest of the ingredients into the slow cooker together with the browned beef. Stir until well combined.
- Cover the slow cooker and cook for about 8 to 10 hours on a low setting or 4 to 6 hours on a high setting.
- Ladle into serving bowls and garnish with your preferred herbs.
Enjoy your homemade Wendy’s copycat chili!
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