Hands down, the only dessert my hubby will eat during the fall!
This slow cooker apple crisp is a classic dessert that is perfect for a cozy autumn day. The sweet and tart apples are baked to perfection under a crispy oat topping. It’s a simple recipe that requires minimal effort but delivers maximum flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced and peeled apples | 6 cups |
| Granulated sugar | 1/2 cup |
| Packed brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| Old-fashioned oats | 1 cup |
| All-purpose flour | 1 cup |
| Cold butter, cubed | 1/2 cup |
| Salt | 1/4 teaspoon |
Instructions:
- Peel, core, and slice the apples. Place them in a large bowl and toss with lemon juice.
- In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Pour this mixture over the apples and toss to coat.
- Transfer the apple mixture to the slow cooker and spread it out evenly.
- In another bowl, combine the oats, flour, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the apples in the slow cooker.
- Cover and cook on low for 4 hours or on high for 2 hours, or until the apples are tender and the topping is golden brown.
- Serve warm and enjoy!
