My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Amish Onion Fritters are more than just a dish; they are a testament to the comforting simplicity of Amish cuisine. These golden, crispy morsels are a celebration of the careful craftsmanship that goes into each meal, emphasizing the use of wholesome ingredients without waste. If you haven’t yet experienced the delight of Amish Onion Fritters, you’re missing out on a unique culinary experience that transcends mere sustenance and offers a taste of tradition.
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Ingredients
To make your own Amish Onion Fritters, you will need:
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| Ingredient | Quantity |
|---|---|
| Sweet Onions | 2 large, thickly sliced |
| All-Purpose Flour | 1 cup |
| Baking Soda | 1/8 teaspoon |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Paprika (optional) | 1/4 teaspoon |
| Egg | 1 large |
| Milk | 3/4 cup |
| Vegetable Oil (for frying) | As needed (about 1/2 inch deep) |
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, baking soda, salt, pepper, and paprika. Mix these dry ingredients thoroughly to ensure an even distribution of flavors.
- Mix the Wet Ingredients: In a separate bowl, lightly beat the egg. Whisk in the milk until the mixture is smooth. This will be the base for your batter.
- Combine and Coat: Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Fold in the thickly sliced onions, ensuring they are evenly coated with the batter.
- Heat the Oil: In a deep frying pan, heat vegetable oil to 365°F. The oil should be about half an inch deep to allow the fritters to cook evenly.
- Fry the Fritters: Carefully spoon the batter-coated onions into the hot oil, shaping them into fritters. Fry for 2 to 3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Once cooked, remove the fritters from the oil and place them on paper towels to drain excess oil. Serve them warm and enjoy the well-deserved accolades that come your way.
