This blast from the past is a quick and easy supper
This hearty and flavorful Cheeseburger Pie combines the classic flavors of a cheeseburger with the comfort of a pie. It’s a satisfying and unique dish that’s perfect for a family dinner or a casual gathering.
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Ingredients:
Ingredient | Quantity |
---|---|
Lean ground beef | 1 lb |
Bacon, chopped | 4 slices |
Onion, chopped | 1 small |
Garlic, minced | 2 cloves |
Seasoned salt | ½ teaspoon |
Fresh ground black pepper | ¼ teaspoon |
Ketchup | ¼ cup |
Shredded cheddar cheese | ⅔ cup |
Shredded Pepper Jack cheese | ⅔ cup |
Bisquick baking mix | ¾ cup |
Milk | 1 cup |
Eggs | 2 |
Instructions:
-
Prepare the Beef and Bacon Mixture:
- Cook bacon until crisp.
- Brown ground beef in the bacon grease.
- Add onion and garlic, cook until softened.
- Season with salt and pepper.
- Drain excess grease, add ketchup and cooked bacon.
-
Assemble the Pie:
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie dish.
- Spread beef mixture in the bottom of the dish.
- Top with shredded cheeses.
-
Prepare the Batter:
- Whisk together Bisquick, milk, and eggs.
-
Bake the Pie:
- Pour batter over beef and cheese mixture.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing.
-
Serve:
- Slice and serve hot. Enjoy with your favorite sides.