“I made these for my turn hosting bunko and they were to first snack to vanish!”
This recipe is a delicious and easy way to elevate your snack game. The sweet and salty combination of candied bacon and crackers is irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Rectangular Butter Crackers | 1 package |
| Bacon | 8-10 slices |
| Brown Sugar | 3/4 cup |
| Cayenne Pepper | A pinch |
| Black Pepper (freshly ground) | A pinch |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare baking sheet: Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
- Arrange crackers: Place crackers on wire rack, leaving space between each.
- Top with bacon: Slice bacon into thirds or fourths. Place a slice on each cracker.
- Sprinkle with sugar and spices: Sprinkle brown sugar, cayenne pepper, and black pepper on top of bacon.
- Bake: Bake for 15-20 minutes, or until brown sugar melts and bacon becomes crisp.
- Cool and serve: Let crackers cool completely before serving.
Enjoy your candied bacon crackers!
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