Sweetened Condensed Milk Snowball Cookies
When it comes to indulging in a sweet treat that practically melts in your mouth, Sweetened Condensed Milk Snowball Cookies take center stage. These cookies are not just a delight to eat, but they are also a breeze to make, requiring minimal ingredients and even less time. Perfect for both novice bakers and seasoned pastry enthusiasts, these cookies promise to be a hit at any gathering or simply as a comforting snack at home. Below, we dive deep into everything you need to know to create the most irresistible snowball cookies using sweetened condensed milk.
ADVERTISEMENT
What Makes Sweetened Condensed Milk Snowball Cookies So Special?
The secret to these cookies lies in their simplicity and the luxurious texture provided by sweetened condensed milk. While traditional snowball cookies rely heavily on butter for their richness, the addition of sweetened condensed milk elevates the flavor and texture to new heights. This ingredient not only adds sweetness but also introduces a creamy, almost caramel-like undertone that enhances the buttery goodness of the cookies. The result? A cookie that’s both tender and indulgently rich, with a melt-in-your-mouth quality that’s hard to resist.
ADVERTISEMENT
Essential Ingredients for the Perfect Snowball Cookies
Creating the perfect Sweetened Condensed Milk Snowball Cookie starts with gathering the right ingredients. Here’s what you’ll need:
ADVERTISEMENT
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter (softened) | 1 cup | Provides a rich, creamy base for the cookies. |
| Sweetened Condensed Milk | 1 can | Adds sweetness and a smooth, luscious texture. |
| All-Purpose Flour | 2 cups | The foundation of the dough, giving it structure. |
| Baking Powder | 1 teaspoon | Helps the cookies rise, ensuring they are light and fluffy. |
| Confectioner’s Sugar (for dusting) | 1 cup | Adds a sweet, snowy finish to the cookies. |
Step-by-Step Recipe for Sweetened Condensed Milk Snowball Cookies
1. Cream the Butter
Start by creaming the butter in a large mixing bowl. Whether you use an electric mixer or a sturdy wooden spoon, the key is to achieve a light and fluffy texture. This step is crucial as it sets the foundation for the cookie’s tender crumb.
2. Incorporate the Sweetened Condensed Milk
Next, gradually add the sweetened condensed milk to the creamed butter. The addition of this sweet and creamy ingredient not only enhances the flavor but also ensures that the dough remains soft and pliable. Mix until well combined.
3. Prepare the Dough
In a separate bowl, whisk together the all-purpose flour and baking powder. Slowly incorporate the dry ingredients into the butter and condensed milk mixture, mixing just until the dough comes together. Be careful not to overmix; overworking the dough can result in tough cookies.
4. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
5. Form the Cookies
Using a spoon or your hands, scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet, ensuring that there is about 2 inches of space between each cookie to allow for spreading during baking.
6. Bake to Perfection
Place the cookies in the preheated oven and bake for 10–12 minutes, or until the edges are lightly golden. The key here is not to overbake; you want the cookies to remain soft and tender.
7. Add the Finishing Touches
Once baked, allow the cookies to cool on the baking sheet for a minute or two before transferring them to a wire rack. While the cookies are still warm, dust them generously with confectioner’s sugar. This gives the cookies their iconic “snowball” appearance and adds an extra layer of sweetness.
