Been making this weekly as well to eat on as a side.
This creamy cauliflower casserole is a delicious and comforting side dish. The tender cauliflower is mixed with a rich and cheesy sauce, then topped with bacon and cheese for a satisfying crunch.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower | 1 head, chopped |
| Cream cheese (softened) | 1/2 bar |
| Sour cream | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt and pepper | To taste |
| Parmesan cheese | 1/4 cup |
| Bacon bits | 1/2 cup |
| Casserole dish | 1 (9×13 inch) |
Instructions:
- Cook cauliflower: Bring a large pot of salted water to a boil. Add the chopped cauliflower and cook until tender. Drain the water and return the cauliflower to the pot.
- Mash cauliflower: Use a whisk to mash the cauliflower until it is finely chopped.
- Add sauce ingredients: Stir in the softened cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and Parmesan cheese. Mix until well combined.
- Add bacon bits: Fold in 1/2 cup of bacon bits.
- Pour into casserole: Pour the cauliflower mixture into a greased 9×13 inch casserole dish.
- Top with toppings: Sprinkle the remaining bacon bits and some shredded cheddar cheese on top.
- Bake: Bake in a preheated 375°F (190°C) oven for 15 minutes, or until bubbly and golden brown.
