What is the best way to make cheese and herb scones?

Cheese and herb scones are a versatile dish that can be enjoyed in various ways—whether as an accompaniment to your main course, a side dish, or even as a delightful savory dessert. Their warm, flaky texture and the rich combination of cheese and herbs make them a popular choice for any occasion. Not only are these scones delicious, but they are also simple to make, with a step-by-step process that even beginners can follow. In this article, we will guide you through the process of making these delectable scones, ensuring that your efforts result in a perfect batch every time.

Ingredients You Will Need

To create these mouth-watering cheese and herb scones, gather the following ingredients:

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by gathering and preparing all the ingredients. Ensure the butter is well-chilled and cut into small cubes. Finely chop your preferred fresh herbs, and shred the cheese if it is not pre-shredded. Having everything ready will make the process smooth and efficient.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Use a whisk to mix these dry ingredients thoroughly. The baking powder will act as a leavening agent, giving the scones their rise and flaky texture.

Step 3: Incorporate the Butter

Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The key here is to handle the butter quickly to keep it cold, which will create a flaky texture in the scones.

Step 4: Add the Cheese and Herbs

Next, fold in the shredded cheese and finely chopped herbs. These will add a burst of flavor to your scones. Be sure to distribute them evenly throughout the flour mixture to ensure every bite is packed with taste.

Step 5: Combine the Wet Ingredients

In a separate bowl, whisk together the milk and egg. Gradually pour this mixture into the dry ingredients, stirring gently to combine. Be careful not to overmix, as this can make the scones tough. The dough should be slightly sticky but manageable.

Step 6: Form the Dough

Turn the dough out onto a lightly floured surface. With floured hands, gently press the dough together, forming it into a cohesive ball. Pat the dough into a circular disc about 1 inch thick. Be gentle to maintain the lightness of the scones.

Step 7: Cut and Shape the Scones

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. You can also use a round biscuit cutter if you prefer circular scones. Place the scones onto a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even baking.

Step 8: Bake to Perfection

Preheat your oven to 400°F (200°C). Brush the tops of the scones with melted butter for a golden finish. Bake for 15-18 minutes, or until the scones are golden brown and cooked through. The cheese should be melted and slightly crisp around the edges, adding to the deliciousness.

Step 9: Serve and Enjoy

Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Serve them warm, with a pat of butter or a dollop of clotted cream. These scones are also perfect for dipping into soups or enjoying with a hot cup of coffee or tea.