Pick up a box of pie dough and use these 3 additional ingredients for the most delicious treat!
These easy-to-make cookies are a delicious and satisfying treat. They have a flaky texture and a warm, cinnamon-sugar flavor.
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Cinnamon Sugar Pie Crust Cookies:
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unbaked pie crust | 1 |
| Granulated sugar | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter, melted | 3 tablespoons |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll out pie crust: On a lightly floured surface, roll out unbaked pie crust to an even thickness (about 1/8 inch).
- Mix cinnamon sugar: In a small bowl, combine granulated sugar, brown sugar, and ground cinnamon.
- Assemble cookies: Brush melted butter evenly over rolled-out pie crust. Sprinkle cinnamon sugar mixture over buttered crust. Cut pie crust into desired shapes or strips.
- Bake cookies: Place cut pieces on prepared baking sheet, spacing slightly apart. Bake for 10-12 minutes, or until edges are golden brown and cookies are crisp.
- Serve: Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
