“Scratch-made biscuits are always a treat. These are my favorite to serve on St. Patrick’s Day but I love to make these for weekend brunches, too!”
These fluffy and flavorful biscuits are a perfect addition to any meal. The combination of Irish cheddar cheese and scallions adds a delightful tangy and savory kick.
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Irish Cheddar Scallion Biscuits:
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Baking powder | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Kosher salt | 1/2 teaspoon |
| Cold unsalted butter, cubed | 3/4 cup |
| Buttermilk | 1 1/2 cups |
| Irish white cheddar, shredded | 1 1/4 cups |
| Scallions, thinly sliced | 3/4 cup |
| Egg | 1 |
| Cold water | 1 tablespoon |
Instructions:
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk together flour, baking powder, sugar, and salt.
- Cut in Butter: Cut cold butter into the flour mixture until crumbly.
- Add Wet Ingredients: Stir in buttermilk, cheddar cheese, and scallions.
- Form Biscuits: Knead dough slightly, pat into a rectangle, and cut out biscuits.
- Prepare Egg Wash: Whisk together egg and water.
- Brush Biscuits: Brush egg wash on the tops of biscuits.
- Bake: Bake for 15-20 minutes, or until golden brown and puffed.
- Serve: Serve warm with butter.
